NATURAL FACTORS GLUTEN RELIEF 90VCAPS

Sensitive to gluten and dairy? 60 words Natural Factors Gluten Relief contains a proprietary enzyme blend to digest proteins, carbs, and fats, supporting the digestion of gluten, dairy and other difficult-to-digest foods. Gluten Relief reduces the symptoms of bloating, cramps, and gas, and normal...

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Sensitive to gluten and dairy? 60 words

Natural Factors Gluten Relief contains a proprietary enzyme blend to digest proteins, carbs, and fats, supporting the digestion of gluten, dairy and other difficult-to-digest foods. Gluten Relief reduces the symptoms of bloating, cramps, and gas, and normalizes the inflammatory response to help reduce allergic reactions. It can also reduce skin irritations, and enhances energy levels, improving overall health. Visit naturalfactors.com or call 1800-663-8900.

Gluten Relief™: good digestion = good health

Just a decade ago, approximately 1 in 2,500 worldwide people had some level of gluten
intolerance. Today, it’s 1 in 133. It is estimated that an extraordinary 52% of Canadians
have undiagnosed gluten sensitivities and as much as 75% of the world’s population has
some level of lactose and casein intolerance.

A deficiency of digestive enzymes can occur due to our modern, highly-processed diet, during times of illness and stress, and as a result of aging and many diseases. Symptoms of enzyme deficiency include abdominal pain, constipation or diarrhea, bloating, and gas. Reduced digestive enzyme function contributes to nutrients not being absorbed, fatigue, and reduced stamina, and can lead to food sensitivities or allergies, and autoimmune disease. The digestive system may be especially inadequate when it comes to specific foods found profusely in our highly-processed modern diet, including gluten-containing grains, casein-containing foods, dairy products containing lactose, and the complex carbohydrates found in beans and other vegetables.

Improved nutrient absorption and digestion
Natural Factors Gluten Relief is a special dipeptidyl peptidase IV (DPP-IV) enzyme blend for comprehensive digestive support for gluten, casein, and other protein peptides that commonly cause digestive irritation. Gluten Relief is specially formulated with a balanced and synergistic blend of the enzymes needed for complete digestion of difficult-to-digest foods, especially cereal grains and milk products, which contain carbohydrate, protein, gluten, and casein. Gluten, casein, and lactose are frequently “hidden” in many foods, including coffee whitener, cereals, processed meats, and nutrition bars.

Because of this, many people with gluten sensitivities may have silent and subtle damage for years before they develop symptoms that can lead to long-term chronic secondary health conditions. Gluten Relief contains a special enzyme blend of the essential proteases I, II, III, IV and V, in addition to amylase I and II, glucoamylase, cellulase, lactase, and alpha-galactosidase, and is suitable for vegetarians.

Health benefits of Gluten Relief

• Supports the digestion of difficult-to-digest foods containing gluten, casein, lactose, and certain complex
Carbohydrates

• Reduces the symptoms of digestive irritation, such as bloating, cramps, and gas

• Normalizes the inflammatory response to help reduce allergic reactions and symptoms

• Reduces skin irritations, such as acne or rosacea Gluten Relief can support the complete digestion of difficult-todigest foods, such as gluten, and casein. Improved digestion of these foods can help ease digestive complaints and lighten the load on the digestive system, improving energy levels and vitality, reducing disease, and improving health and wellness. It is ideal for individuals with gluten, casein, or lactose allergies or sensitivities, or celiac disease, who find it difficult to avoid or eliminate these nutrients from their diets.
Overview
Natural Factors Gluten Relief is specially formulated with a balanced blend of enzymes needed for complete digestion of difficult-to-digest foods, especially cereal grains and milk products, which contain carbohydrate, protein, gluten, and casein. Improved digestion of these foods can help ease digestive complaints and lighten the load on the digestive system.

Supports mild to severe digestive complaints, fatigue, and loss of energy
Digestive support for the consumption of gluten, casein, and lactose-containing foods (beans, milk and cheese)
Eases gas and bloating associated with the consumption of fibre-rich foods
Improves symptoms associated with food sensitivities, allergies, and celiac disease
Optimizes the absorption of nutrients
Uniquely supports the digestive system and normalizes the inflammatory response
Suitable for vegetarians

Each capsule contains:
Enzyme blend 376 mg
Fungal protease (Aspergillus flavus var. oryzae) (whole) 23 mg
(11,250 FCC HUT)
Fungal protease (Aspergillus flavus var. oryzae) (whole) 75 mg
(7,500 FCC HUT)
Fungal protease (Aspergillus flavus var. oryzae) (whole) 150 mg
(15,000 FCC HUT)
Bacterial protease (Bacillus subtilis) (whole cell) 9 mg
(938 FCC PC)
Peptizyme SPTM Serratiopeptidase (Serratia) (whole cell) 38 mg
(3,750 FCC SU)
Bromelain (Ananas comosus var. comosus) (stem) 2 mg
(37,500 FCC PU)
Papain (Carica papaya) (fruit) 1 mg
(37,500 FCC PU)
Cellulase (Trichoderma reesei) (whole) 1 mg
(75 FCC CU)
Lactase (beta-galactosidase) (Aspergillus flavus var. oryzae) (whole) 4 mg
(154 FCC ALU)
Alpha-amylase (Aspergillus flavus var. oryzae) (whole) 19 mg
(1875 FCC DU)
Alpha-amylase (Bacillus subtilis) (whole cell) 38 mg
(375 FCC BAU)
Glucoamylase (Aspergillus niger) (whole) 11 mg
(11.25 FCC AGU)
Lipase (triacylglycerol lipase) (Candida rugosa) (whole) 1 mg
(113 FCC LU)
Alpha-galactosidase (Aspergillus niger) (whole) 4 mg
(38 FCC GalU)

1–2 capsules daily preferably with meals or as directed by a health care practitioner. Keep out of the reach of children.
Avoid taking in case of known allergy to any of the ingredients in the product. Consult a healthcare practitioner. Do not use if safety seal is broken. Keep out of reach of children.

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