New Roots

New Roots Liver Milk Thistle, Liver formula nutritionally supports the liver’s ability to maintain normal liver function. The nutrients in Liver have shown positive effects in treating nearly every known form of liver disease due to their ability to inhibit the factors responsible for liver damage. These nutrients have tonic properties aiding the spleen, pancreas, and kidneys.
The liver also helps dissolve kidney and gallbladder stones, stimulates liver cell reproduction, and is good for hepatitis, jaundice, anemia, acne, and skin conditions.
A proper functioning liver will result in beautiful, young-looking skin, free from blemishes and age spots, as it has a large impact on the health of your skin, and by a clearer vision, as the health of the eyes is dependent on the health of the liver.
Other nutrients in the Liver act as potent antioxidants, inhibiting lipid peroxidation in liver cells. They also contain water-soluble peptides rich in methionine; this sulfur-containing amino acid has strong antioxidant properties that detoxify the liver, aiding it in the process of rejuvenation.
We’ve formulated Livre as a complete formula to help support liver function, that way your liver can continue its job: helping eliminate depression, headaches, and unhealthy skin due to excessive toxins.

New Roots Ginger, Ginger is one of the most widely used roots, both for culinary purposes and for medicinal ones. Recent medical studies have confirmed the ancient uses of ginger as a carminative, cholagogues, antitussive, and diaphoretic, as well as to help the absorption of other remedies throughout the body.
Most of the medicinal effects of ginger appear to be due to its pungent components, which are standardized in our capsules. Recent research published in The Lancet and other prestigious journals have confirmed the traditional uses for ginger; ginger was found more effective than drugs at treating motion sickness and nausea. Ginger is able to calm the stomach, promote bile flow, and improve the appetite. Ginger is also known for its expectorant action on the upper respiratory tract, suppressing coughs, and encouraging the release of mucus and phlegm. With its diaphoretic action, promoting sweating and increasing circulation, it is additionally useful for colds and low-grade fevers. Ginger tea has long been a standard remedy for sore throats, colds, and flu. Recent studies have found that ginger lowers blood cholesterol and reduces blood clotting. The pungent compound gingerol has been found to have a structure similar to that of the well-known anticoagulant aspirin, which may explain the similar effect that the two compounds have on prostaglandins. Ginger is also a very effective antibiotic agent and a strong antioxidant.
Ginger is used for nausea, vomiting, motion sickness, vertigo, morning sickness, loss of appetite, stomach ache, dyspepsia, flatulence, indigestion, bile flow, colds, coughs, influenza, fevers, and high cholesterol, as well as an antioxidant, as an anticoagulant, and to thin the blood.

New Roots Wild Omega-3, Molecularly distilled, pharmaceutical-grade, pure fish oil sourced only from anchovies and sardines. High-potency Wild Omega EPA 660mg DHA 330mg fish oil helps improve cognitive function, supports heart health, and reduces inflammation. 

Fish oil is probably the most important dietary source of omega‑3 fatty acids, which are vital nutrients. Omega‑3 fatty acids are one type of essential fatty acids, special fats that the body needs as much as it needs vitamins. Much of the research into the potential therapeutic benefits of omega‑3 fatty acids began when studies of the Inuit people found that, although their diets contain an enormous amount of fat from fish, seals, and whales, they seldom suffer heart attacks or develop rheumatoid arthritis; this is presumably because those sources of fat are very high in omega‑3 fatty acids.

These fatty acids reduce inflammation, protect against the abnormal clotting associated with heart attacks, and possibly inhibit cancer. These omega‑3 fatty acids differ structurally from omega‑6 fatty acids. Evidence from studies shows that omega‑3 fatty acids may reduce the chances of getting atherosclerosis, rheumatoid arthritis, migraine headaches, and other heart and inflammatory diseases.

New Roots Digestive Enzymes, Pancreatic enzymes are the foundation for the digestion and absorption of the food we eat. The aging process and the various diseases that afflict the pancreas can drastically reduce the production of these enzymes and lead to bloating, gas, and feeling of fullness that persist due to impaired digestion. Each capsule of New Roots Herbal’s Digestive Enzymes is formulated with protease, amylase, and lipase to help digest protein, carbohydrates, and fat, respectively.
This pure porcine-sourced pancreatin 4× (four times the strength) is bolstered with betaine hydrochloride, ox bile salts, papain (sourced from papaya), and pepsin for a maximum intestinal digestive breakdown of the food we eat. This formula is particularly useful for people with low digestive enzyme levels.

New Roots Molybdenum Rice Chelated, Molybdenum is a component of three different enzymes which are involved in the metabolism of nucleic acids (DNA and RNA) and iron, as well as of food into energy; these three enzymes are sulfite oxidase, xanthine oxidase, and aldehyde oxidase.
Molybdenum assists in the breaking down of sulfite toxin buildups in the body and may prevent cavities. With these qualities, there might be evidence of antioxidant properties in this nutrient. It assists the body by fighting the nitrosamines, which are associated with cancer, and may help to prevent anemia. It is needed for normal cell function and nitrogen metabolism. Impotence in older males has been linked to molybdenum deficiencies. Molybdenum may be of value in fighting mouth and gum disorders. As mentioned already, molybdenum is part of the enzyme sulfite oxidase, which breaks down sulfites; sulfites are found in protein food as well as in chemical preservatives in certain foods and drugs. Should your body not be able to break down these sulfites, toxic buildup results, and your body may react with allergic reactions; these allergic reactions usually represent respiratory problems such as asthma and emphysema.
As already said, molybdenum is also a part of xanthine oxidase and aldehyde oxidase, both involved in the body’s production of genetic material and proteins. Xanthine oxidase also helps the body to oxidize purines and pyrimidines as well as to produce uric acid, an important waste product.
Deficiency Indications
Deficiencies of molybdenum are identified by the absence of the three molybdenum enzymes. The deficiency of this element and the metabolic disorders that accompany it are abnormal excretion of sulfur metabolites, low uric-acid concentrations, and elevated hypoxanthine and xanthine excretion.
The absence of sulfite oxidase in metabolic disorders can lead to death at an early age. High rates of esophageal cancer have been reported in regions where the soil levels of molybdenum are low and where the low intake of vitamin C prevails—although this does not clinically prove that molybdenum is involved with the prevention of certain cancers.
Dosage
A dose of up to 250 mcg is considered safe, while 15 mg is at the point of toxicity. With the therapeutic use of this component, the dosage can be increased considerably, but the toxicity level must be respected. In the case of microelements, such as trace elements, the amounts needed are very small; yet they are still very important. As with all health products, this should be taken under the advice of your health-care practitioner.
Toxicity and Symptoms of High Intake
Dosages of more than 15 mg may be toxic. Excess molybdenum in the body can interfere with the metabolism of copper in the body, can give symptoms of gout, and may cause diarrhea, anemia, and slow growth.

Evening primrose is native to North America. Originally used for the treatment of asthma, stomach and digestive disorders, and bruises, there is renewed interest in the herb because of the oil in this plant. Approximately 70% of the oil is cis-linoleic acid, and as much as 9% cis-gamma-linolenic acid (GLA). The oil also contains campestrol and beta-sitosterol. GLA is an essential polyunsaturated fatty acid that the body converts to a hormone-like substance called prostaglandin E1 (PGE1). PGE1 has anti-inflammatory properties and may also act as a blood thinner and blood-vessel dilator. The anti-inflammatory properties of EPO have been studied in double-blind research with people suffering from rheumatoid arthritis. Some, but not all, studies have reported that EPO supplementation provides significant benefits to these people. GLA, the primary active ingredient in EPO, has anticancer activity in test-tube experiments. Primrose oil has been used to treat the symptoms associated with premenstrual syndrome: irritability, headaches, breast tenderness, and bloating; it has also been helpful in the treatment of eczema. There are claims that increased doses help rheumatoid arthritis and slow the progression of multiple sclerosis.
Linoleic acid, a common fatty acid found in nuts, seeds, and most vegetable oils (including EPO), should theoretically convert to PGE1, but many things can interfere with this conversion, including disease, the aging process, saturated fats, hydrogenated oils, blood-sugar problems, and inadequate amounts of vitamin C, magnesium, zinc, and B vitamins. Supplements that provide GLA circumvent these conversion problems, leading to a more predictable formation of PGE1.
Despite the fact that most over-the-counter pain relievers and many prescription arthritis medicines work primarily by blocking prostaglandin synthesis, prostaglandins do play an important role in many biochemical reactions. Very few plants contain GLA in any significant quantity.
EPO is often used for premenstrual syndrome, allergies and bronchial asthma, high blood cholesterol, skin conditions (such as acne, eczema, and psoriasis), autoimmune conditions (multiple sclerosis, lupus, rheumatoid arthritis, and scleroderma), obesity, diabetes mellitus, and immune system depression.
Evening Primrose Oil is available in 500 mg or 1000 mg softgels. Most of the clinical trials have administered doses of 1–2 softgels two or three times daily, with a maximum adult dose of 4 g daily. In some conditions, up to three months may be needed to see a response.

Caprylic Acid Plus is formulated to combat the fungal infections such as thrush, otherwise known as chronic candidiasis. The most common species of yeast responsible for this condition is Candida albicans. Candida is kept in check in healthy persons; unfortunately, this opportunistic yeast can overpopulate and affect the skin, genitals, and digestive tract. This can often happen following the use of broad-spectrum antibiotics or from high blood-glucose levels common for those suffering from diabetes.
Caprylic acid is a naturally occurring short-chain fatty acid that kills off the Candida yeast by disintegrating its cell walls. Its antibacterial action is further strengthened by the antifungal properties of pau d’arco, cloves, and garlic extract.

New Roots Chlorella, Chlorella is often referred to as “the perfect food.” Our certified organic, broken-cell Chlorella is a rich source of amino acids, fiber, nucleic acids, vitamins, and minerals. Chlorella is a natural alternative to the overprocessed and refined foods that are often subsequently enriched with synthetic vitamins and minerals, only to be marketed as “new and improved.”
Chlorella is a unicellular, deep-green microalga recognized as one of the original and most nutritionally complete food sources available to humans.
Chlorella is an excellent source of protein, and a natural source of calcium, vitamins, and the minerals magnesium and zinc, which our regular diets are often depleted of.
The benefits of Chlorella for immune system function, digestion, and cholesterol management, as well as for cognitive and metabolic functions, make it an excellent supplement to meet the nutritional needs of our modern lifestyle.
New Roots Herbal’s certified organic, broken-cell Chlorella pyrenoidosa is milled for maximum digestibility and assimilation of this natural, nutritional powerhouse.

Vitamin C8 delivers a more complete vitamin C supplement. Vitamin C8 is an antioxidant that comes in many different forms and claims regarding its effectiveness and bioavailability. Vitamin C8 uses a number of different buffered sources in order to provide you with the most versatile vitamin C supplement available.
Not all vitamin C products are created equal — For your body to truly get all the benefits of vitamin C, it needs to get it from more than one source. Vitamin C8 combines calcium, magnesium, potassium, zinc, manganese, selenium, and sodium mineral ascorbates with ascorbyl palmitate, to provide a full spectrum of powerful antioxidant benefits. Only Vitamin C8 offers eight assisted pathways of absorption and retention for 24 hours or more. Vitamin C8 does even more for your health. Vitamin C8 helps enhance your immune strength, provides a good source of electrolytes, and replenishes your energy before or after workouts. Plus it offers the protection of three cups worth of green tea per capsule!
What makes Vitamin C8 great?
Vitamin C8 is formulated with minerals bonded with vitamin C, a superior form called ascorbates.
Calcium ascorbate is a natural form of vitamin C, which is much more readily absorbed in the bloodstream than other forms of calcium. Importantly, calcium is coupled with vitamin C to deliver the benefits of both calcium and vitamin C.
Magnesium ascorbate, which provides both magnesium and vitamin C, appears to be a unique and promising product, in that both the components have the potential to reduce the risk of cardiovascular disease. Magnesium is the fourth most–abundant mineral in the body. It is essential to build the bones and teeth and numerous metabolic functions. Magnesium ascorbate is a neutral salt having significantly higher gastrointestinal tolerance.
Potassium ascorbate — Potassium is an essential dietary mineral that is also known as an electrolyte. The term “electrolyte” refers to a substance that dissociates into ions (charged particles) in solution, making it capable of conducting electricity. The normal functioning of our bodies depends on the tight regulation of potassium concentrations, both inside and outside of cells.
Manganese ascorbate — Manganese is important in the breakdown of amino acids and the production of energy. It activates various enzymes for proper digestion and utilization of foods. Manganese also helps nourish the nerves and brain, and is necessary for normal skeletal development.
Selenium (from lselenomethionine) helps boost the immune system and protect cells against the effects of free radicals. Some studies suggest that selenium may reduce the risk of breast, prostate, liver, lung, and skin disease.
Zinc ascorbate — Zinc is a component of the enzymes involved in most major metabolic pathways in human and animal nutrition, with a wide range of biological roles. Zinc plays catalytic, structural, and regulatory roles in more than 200 zinc metalloenzymes that have been identified in biological systems. These enzymes are involved in nucleic acid and protein metabolism, as well as the production of energy, among other things. Zinc plays structural roles in so-called zinc fingers; these are exploited by transcription factors for interacting with DNA and regulating the activity of genes. Another structural role of zinc is in the maintenance of the integrity of biological membranes, resulting in their protection against oxidative injury.
Sodium ascorbate is buffered (nonacidic) and will not contribute to gastric irritation in acid-sensitive persons. Calcium/magnesium, potassium, and manganese all play an important role, since a constant blood value of these minerals is required for a normal rhythmic heartbeat, healthy nerve transmission, and strong muscle contractions. Once a muscle contracts, calcium leaves and only then, magnesium replaces it; the muscle can then return to a relaxed state. Potassium and sodium are present not only as an electrolyte, but also as an antioxidant. A deficiency of manganese can lead to excess perspiration that contributes to premature electrolyte depletion.
Ascorbyl palmitate is a fat-soluble antioxidant. It is actually both water- and fat-soluble, allowing it to be incorporated into cell membranes. When incorporated into the cell membranes of human red blood cells, ascorbyl palmitate has been found to protect them from oxidative damage and to protect vitamin E (another fat-soluble antioxidant) from oxidation by free radicals. When taking ascorbyl palmitate orally, it becomes hydrolyzed and breaks apart into palmitate and ascorbic acid in the human digestive tract before it is absorbed. The presence of ascorbyl palmitate in Vitamin C8 contributes to the ascorbic acid content and helps protect lipid-soluble antioxidants during storage.
Nutraceuticals — Vitamin C8 provides additional antioxidant protection with the inclusion of nutraceutical extracts. These natural food sources exist in harmony with the whole foods they are derived from. While isolated sources of antioxidants offer increased potency, whole-food sources offer natural balance and synergy, and they provide us with a whole host of natural forms of minerals as well as antioxidants, antibacterial, and disease-fighting agents.
Green tea 75% EGCG — Studies in laboratories have suggested that flavonoid polyphenol-type antioxidants may lower the risk of disease developing or spreading. In these studies, the chemicals in green tea slowed the growth of blood vessels that fed tumours. They also limited the amount of estrogen that might fuel the growth of some diseased breast cells. EGCG inhibits 5alpha reductase. Inhibitors of 5AR may be effective in the treatment of 5alpha-dihydrotestosterone–dependent abnormalities. The EGCG in green tea has been proven to prevent, inhibit, attack, or induce cell death in diseased prostate, breast, lung, mouth, stomach, and colon cells.
Multi-anthocyanidins 20%, bilberry 25%, grape seed extract 95%, and cranberry 107× extracts — Proanthocyanidins, anthocyanidins, and cyanidins are a group of bioflavonoids that have powerful antioxidant properties. These flavonoids in Vitamin C8 are derived from multiple fruit sources, including strawberry, bilberry, blueberry, grape, cherry, cranberry and elderberry. All of them serve a slightly different role in added antioxidant protection and are also included for scavenging free radicals.
Citrus bioflavonoids — Bioflavonoids are a class of water-soluble plant pigments. Vitamin C–rich fruits and vegetables, especially citrus fruits, are often rich sources of bioflavonoids as well. The effect of bioflavonoids on the bioavailability of ascorbic acid has been examined in two small studies. In one study, ascorbic acid given in a natural citrus extract containing bioflavonoids (in the ratio of bioflavonoids to ascorbic acid of 4:1), proteins, and carbohydrates was more slowly absorbed and 35% more bioavailable than ascorbic acid alone, based on plasma levels of ascorbate over time and 24hour urinary excretion of ascorbate.
Quercetin and rutin — Quercetin is a flavonoid that forms the “backbone” for many other flavonoids, including the citrus flavonoids rutin, hesperidin, naringin, and tangeritin. Quercetin and rutin have many health-promoting effects, including improvement of cardiovascular health and reducing risk for disease. They have anti-inflammatory and antiallergic effects, and help the absorption and retention of vitamin C. All these activities are caused by their strong antioxidant action. They will help to combat free-radical molecules which can damage cells.
Black pepper, 95% extract — The active ingredient in both black pepper and long pepper is the alkaloid piperine. Experiments carried out to evaluate the scientific basis for the use of peppers have shown that piperine significantly enhances bioavailability when consumed with other substances and increases the absorption of other nutraceuticals. For this reason, piperine has been formulated to increase absorption of Vitamin C8.
Proteolytic enzymes — Bromelain from pineapple and papain from papaya are proteolytic enzymes that are essential for the digestion of proteins. They work through mechanisms by which they break down peptide bonds of the extracellular matrix molecules holding the cells together, which in this case helps to increase the bioavailability of this ascorbate-nutraceutical matrix. They are both potent digestants that resist the degradation from the conditions that prevail in the human digestive tract. Through its prostaglandin-regulating properties, bromelain can moderate inflammatory symptoms, shorten recovery time, and ameliorate excessive clotting which is attributed to inflammation.

Liver formula nutritionally supports the liver’s ability to maintain normal liver function. The nutrients in Liver have shown positive effects in treating nearly every known form of liver disease due to their ability to inhibit the factors responsible for liver damage. These nutrients have tonic properties aiding the spleen, pancreas, and kidneys.
Liver also helps dissolve kidney and gallbladder stones, stimulates the liver cell reproduction, and is good for hepatitis, jaundice, anaemia, acne, and skin conditions.
A proper functioning liver will result in beautiful, young-looking skin, free from blemishes and age spots, as it has a large impact on the health of your skin, and by a clearer vision, as the health of the eyes is dependent on the health of the liver.
Other nutrients in Liver act as potent antioxidants, inhibiting lipid peroxidation in liver cells. They also contain water-soluble peptides rich in methionine; this sulfur-containing amino acid has strong antioxidant properties that detoxify the liver, aiding it in the process of rejuvenation.
We’ve formulated Livere as a complete formula to help support liver function, that way your liver can continue its job: helping eliminate depression, headaches, and unhealthy skin due to excessive toxins.

Ultra B Complex incorporates vitamin C and coenzyme (active form) B vitamins, functional flush-free niacin, and enhanced-absorption choline. Vitamin C and B vitamins support the body’s nervous system to deal more effectively with stress.
The Bcomplex vitamins are named so because they are found together as a complex in food. They have complementary actions and work together in the body. B vitamins are responsible for a myriad of physiological functions which include the metabolism of fats, carbohydrates, and proteins; the formation of red blood cells; and the maintenance of good health.
Bcomplex deficiencies are widespread. One study at Tufts University suggests that over 39% of people had low values of vitamin B12. B vitamins are water-soluble, and any excess amount is immediately eliminated through urine. Since none is stored, it is important to have a consistent supply.
New Roots Herbal Ultra B Complex uses coenzyme (active form) B vitamins for maximum absorption. The results are impressive: a fast-acting B complex that does what B vitamins are supposed to do—actively support the mind, mood, nervous, cardiovascular, and digestive systems.

New Roots Simply Spirulina, New Roots Herbal’s certified organic Simply Spirulina is the premium, powdered form of one the most complete sources of nutrition available. These freshwater unicellular organisms harness the Sun’s energy through photosynthesis and assimilate virtually every vitamin and mineral essential for excellent health and wellbeing.
Spirulina is a healthy, easily digestible, cholesterol-free source of essential amino acids. Spirulina also contains carotenoids that serve as precursors for vitamin A synthesis. The omega‑3 fatty acids alpha-linolenic acid (ALA) and gamma-linolenic acid (GLA) found in spirulina help lower cholesterol, promote cardiovascular wellbeing, and improve the condition of connective tissue for improved joint mobility. Spirulina also contains vitamins A, B1, B2, B6, B12, C, E, and K, as well as the critical trace elements chromium, magnesium, selenium, and zinc.
New Roots Herbal’s certified organic Simply Spirulina is cultivated in fully closed, contaminant-free freshwater ponds, then harvested, freshwater-rinsed, and dried for a mild, natural flavor.

Probiotic Intensity is unrivalled in the probiotic sector for diversity of scientifically proven probiotic strains, inclusion of naturally sourced complementary prebiotics and an immune system–enhancing colostrum extract.
Each vegan-friendly, naturally enteric-coated capsule delivers in excess of 20 billion live probiotic cells to specific sites within the intestines. Our strain selection features 18 beneficial strains, including 10 of human origin. Origin of a probiotic strain is not the sole criteria for effectiveness; however, strains of human origin exhibit the capacity to colonize at multiple sites within the entire gastrointestinal tract.
Probiotic Intensity also contains premium bovine-sourced colostrum, standardized to 8% proline-rich polypeptides. Specific growth factors (IgC) within colostrum destroy pathogenic bacteria within the gut and exert a healing effect on the intestinal mucosa.
Probiotic Intensity represents the evolution of probiotic supplementation and is the ideal product for immune-system enhancement and superior digestive function critical for great health and strengthened disease resistance.

New Roots L-tryptophan 90, l-Tryptophan is an essential amino acid—“essential” means the body can’t synthesize it and must acquire it through diet. This amino acid is pivotal for the production of serotonin, melatonin, and niacin. Serotonin and melatonin stabilize both moods and sleep patterns; niacin regulates digestive function for optimal metabolism of proteins, fats, and carbohydrates.
Supplementation with l-Tryptophan can also increase levels of the chemical messenger's dopamine and norepinephrine, neurotransmitters that affect pleasure and alertness.
New Roots Herbal’s l-Tryptophan is an excellent choice to supplement levels of the critical amino acid that deplete as we age and can prove useful for insomnia, mood enhancement, and overall wellbeing.

Vitamin C8 delivers a more complete vitamin C supplement. Vitamin C8 is an antioxidant that comes in many different forms and claims regarding its effectiveness and bioavailability. Vitamin C8 uses a number of different buffered sources in order to provide you with the most versatile vitamin C supplement available.
Not all vitamin C products are created equal — For your body to truly get all the benefits of vitamin C, it needs to get it from more than one source. Vitamin C8 combines calcium, magnesium, potassium, zinc, manganese, selenium, and sodium mineral ascorbates with ascorbyl palmitate, to provide a full spectrum of powerful antioxidant benefits. Only Vitamin C8 offers eight assisted pathways of absorption and retention for 24 hours or more. Vitamin C8 does even more for your health. Vitamin C8 helps enhance your immune strength, provides a good source of electrolytes, and replenishes your energy before or after workouts. Plus it offers the protection of three cups worth of green tea per capsule!
What makes Vitamin C8 great?
Vitamin C8 is formulated with minerals bonded with vitamin C, a superior form called ascorbates.
Calcium ascorbate is a natural form of vitamin C, which is much more readily absorbed in the bloodstream than other forms of calcium. Importantly, calcium is coupled with vitamin C to deliver the benefits of both calcium and vitamin C.
Magnesium ascorbate, which provides both magnesium and vitamin C, appears to be a unique and promising product, in that both the components have the potential to reduce the risk of cardiovascular disease. Magnesium is the fourth most–abundant mineral in the body. It is essential to build the bones and teeth and numerous metabolic functions. Magnesium ascorbate is a neutral salt having significantly higher gastrointestinal tolerance.
Potassium ascorbate — Potassium is an essential dietary mineral that is also known as an electrolyte. The term “electrolyte” refers to a substance that dissociates into ions (charged particles) in solution, making it capable of conducting electricity. The normal functioning of our bodies depends on the tight regulation of potassium concentrations, both inside and outside of cells.
Manganese ascorbate — Manganese is important in the breakdown of amino acids and the production of energy. It activates various enzymes for proper digestion and utilization of foods. Manganese also helps nourish the nerves and brain, and is necessary for normal skeletal development.
Selenium (from l‑selenomethionine) helps boost the immune system and protect cells against the effects of free radicals. Some studies suggest that selenium may reduce the risk of breast, prostate, liver, lung, and skin disease.
Zinc ascorbate — Zinc is a component of the enzymes involved in most major metabolic pathways in human and animal nutrition, with a wide range of biological roles. Zinc plays catalytic, structural, and regulatory roles in more than 200 zinc metalloenzymes that have been identified in biological systems. These enzymes are involved in nucleic acid and protein metabolism, as well as the production of energy, among other things. Zinc plays structural roles in so-called zinc fingers; these are exploited by transcription factors for interacting with DNA and regulating the activity of genes. Another structural role of zinc is in the maintenance of the integrity of biological membranes, resulting in their protection against oxidative injury.
Sodium ascorbate is buffered (nonacidic) and will not contribute to gastric irritation in acid-sensitive persons. Calcium/magnesium, potassium, and manganese all play an important role, since a constant blood value of these minerals is required for a normal rhythmic heartbeat, healthy nerve transmission, and strong muscle contractions. Once a muscle contracts, calcium leaves and only then, magnesium replaces it; the muscle can then return to a relaxed state. Potassium and sodium are present not only as an electrolyte, but also as an antioxidant. A deficiency of manganese can lead to excess perspiration that contributes to premature electrolyte depletion.
Ascorbyl palmitate is a fat-soluble antioxidant. It is actually both water- and fat-soluble, allowing it to be incorporated into cell membranes. When incorporated into the cell membranes of human red blood cells, ascorbyl palmitate has been found to protect them from oxidative damage and to protect vitamin E (another fat-soluble antioxidant) from oxidation by free radicals. When taking ascorbyl palmitate orally, it becomes hydrolyzed and breaks apart into palmitate and ascorbic acid in the human digestive tract before it is absorbed. The presence of ascorbyl palmitate in Vitamin C8 contributes to the ascorbic acid content and helps protect lipid-soluble antioxidants during storage.
Nutraceuticals — Vitamin C8 provides additional antioxidant protection with the inclusion of nutraceutical extracts. These natural food sources exist in harmony with the whole foods they are derived from. While isolated sources of antioxidants offer increased potency, whole-food sources offer natural balance and synergy, and they provide us with a whole host of natural forms of minerals as well as antioxidants, antibacterial, and disease-fighting agents.
Green tea 75% EGCG — Studies in laboratories have suggested that flavonoid polyphenol-type antioxidants may lower the risk of disease developing or spreading. In these studies, the chemicals in green tea slowed the growth of blood vessels that fed tumours. They also limited the amount of estrogen that might fuel the growth of some diseased breast cells. EGCG inhibits 5‑alpha reductase. Inhibitors of 5AR may be effective in the treatment of 5‑alpha-dihydrotestosterone–dependent abnormalities. The EGCG in green tea has been proven to prevent, inhibit, attack, or induce cell death in diseased prostate, breast, lung, mouth, stomach, and colon cells.
Multi-anthocyanidins 20%, bilberry 25%, grape seed extract 95%, and cranberry 107× extracts — Proanthocyanidins, anthocyanidins, and cyanidins are a group of bioflavonoids that have powerful antioxidant properties. These flavonoids in Vitamin C8 are derived from multiple fruit sources, including strawberry, bilberry, blueberry, grape, cherry, cranberry and elderberry. All of them serve a slightly different role in added antioxidant protection and are also included for scavenging free radicals.
Citrus bioflavonoids — Bioflavonoids are a class of water-soluble plant pigments. Vitamin C–rich fruits and vegetables, especially citrus fruits, are often rich sources of bioflavonoids as well. The effect of bioflavonoids on the bioavailability of ascorbic acid has been examined in two small studies. In one study, ascorbic acid given in a natural citrus extract containing bioflavonoids (in the ratio of bioflavonoids to ascorbic acid of 4:1), proteins, and carbohydrates was more slowly absorbed and 35% more bioavailable than ascorbic acid alone, based on plasma levels of ascorbate over time and 24‑hour urinary excretion of ascorbate.
Quercetin and rutin — Quercetin is a flavonoid that forms the “backbone” for many other flavonoids, including the citrus flavonoids rutin, hesperidin, naringin, and tangeritin. Quercetin and rutin have many health-promoting effects, including improvement of cardiovascular health and reducing risk for disease. They have anti-inflammatory and antiallergic effects, and help the absorption and retention of vitamin C. All these activities are caused by their strong antioxidant action. They will help to combat free-radical molecules which can damage cells.
Black pepper, 95% extract — The active ingredient in both black pepper and long pepper is the alkaloid piperine. Experiments carried out to evaluate the scientific basis for the use of peppers have shown that piperine significantly enhances bioavailability when consumed with other substances and increases the absorption of other nutraceuticals. For this reason, piperine has been formulated to increase absorption of Vitamin C8.
Proteolytic enzymes — Bromelain from pineapple and papain from papaya are proteolytic enzymes that are essential for the digestion of proteins. They work through mechanisms by which they break down peptide bonds of the extracellular matrix molecules holding the cells together, which in this case helps to increase the bioavailability of this ascorbate-nutraceutical matrix. They are both potent digestants that resist the degradation from the conditions that prevail in the human digestive tract. Through its prostaglandin-regulating properties, bromelain can moderate inflammatory symptoms, shorten recovery time, and ameliorate excessive clotting which is attributed to inflammation.

New Roots Candida Stop, The Candida albicans yeast is present in 80% of the population. Usually, it lies dormant; however, it is a very opportunistic organism. C. Albicans can grow out of control if you become immune-compromised or help create an environment that is more favorable to its growth (consuming too much sugar for example). The use of antibiotics also reduces friendly probiotic populations that help keep Candida under control.
For women, Candida overgrowth can cause vaginal burning, erratic periods, inconsistent flow and more. In men, libido can be affected. For children, frequent infections can occur.
Candida overgrowth can cause many symptoms including sugar cravings, bleeding gums, frequent stomach pains, and digestion problems, skin problems (skin infections, eczema, psoriasis, acne), foggy brain/trouble concentrating, constant tiredness and exhaustion, anxiety, mood swings, anger, irritability, headaches, and itchy skin.
New Roots Herbal Candida Stop kills the Candida overgrowth. The Candida Stop program provides helpful information on how to reduce your Candida yeast and increase your probiotic population to healthier levels. Our formula uses natural ingredients and our Candida Stop program helps eliminate the root cause of Candida overgrowth in your body.

New Roots Prostate Perform, The prostate; it’s a problem for the majority of men as they age. It can lead to unnecessary problems later in life including surgery. This small gland, located just below the bladder, impacts both your urinary and sexual functions. Every man has a very effective early warning system; problems during urination or ejaculation may indicate an enlarged prostate (benign prostate hyperplasia [BPH]).
Typically, problems with the prostate involve BPH. Men starting at age 40 produce and accumulate high levels of dihydrotestosterone (DHT) in the prostate. This accumulation of DHT may encourage the growth of cells. In time, this growth in the prostate gland can become problematic, by causing pressure against the urethra, resulting in many BPH symptoms.
DHT is both an inhibitory and activating hormone, like a switch. For example, it turns some hair follicles on, causing hair growth, like the hair on our faces, while it turns others off, like the hair on our scalps.
Prostate Perform contains phytosterols in different forms such as saw palmetto, soy, pygeum, and rye flower pollen, all of which are standardized to attain the effective results. Phytosterols are plant cholesterols that show ample evidence to aid with the symptoms of BPH. It also combines vitamins, minerals, amino acids, nutraceuticals, and fatty acids to support prostate metabolism and protect from further disease.
A maintenance regimen of New Roots Herbal’s Prostate Perform is a smart addition to your nutritional program. Our innovative formula acts as a proactive, one-stop supplement to help ensure optimal male health. Prostate Perform is a comprehensive formula that goes beyond only concerns for benign prostatic hyperplasia, offering total prostate support.

Grapefruit seed extract (GSE) contains mainly polyphenolic compounds, including quercetin, hesperidin, campherol glycoside, neohesperidin, naringin, apigenin, rutinoside, poncirin, etc. The polyphenols themselves are unstable, but are chemically converted into more stable substances that belong to a diverse class of products, called quaternary ammonium compounds. Some quaternary compounds—benzethonium chloride and benzalkonium chloride, for example—are used industrially as antimicrobials, but are toxic to animal life; hence, we don’t find them in detectable amounts in our GSE. The B vitamin choline is also a quaternary compound, but is nontoxic and even essential for maintaining healthy neurological function and fat metabolism.
GSE features the best of both worlds: the quaternary compounds derived from grapefruit exhibit broad-spectrum antimicrobial activity, while evidencing none of the toxic side effects of chemically derived quaternaries. According to an independent laboratory testing “Acute Oral Toxicity,” it would take at least 4 000 times the normal dose of GSE to produce a 50% chance of poisoning (called LD50).
Grapefruit seed extract is being used successfully in humans and animals alike to eliminate many types of internal and external infections caused by many types of parasites (single- and multicelled), viruses, bacteria, and fungus. It naturally detoxifies, enhances, and supports the immune system. It has been proven highly effective in numerous applications.
Grapefruit seed extract contains high levels of vitamins C and E as well as bioflavonoids. The important substances have an antioxidant action and can neutralize free radicals that damage cells and cause numerous illnesses.

Chromium picolinate is a patented version of the trace element chromium, chemically bound to picolinic acid.
The body produces picolinic acid as a mechanism to improve the assimilation of trace minerals at the cellular level. Fully reacted chromium in picolinate form saves the body a metabolic step and improves the rate of absorption. Studies have shown chromium picolinate supplementation to improve metabolism as well as to lower blood serum cholesterol and glucose levels. Chromium enhances the ability of insulin to lower serum glucose levels; this has a favourable effect on the development of coronary heart disease, as diabetes is a major risk factor.
Athletes that train extensively should also consider supplementation, as excessive excretion through perspiration can lead to a deficiency.

New Roots Herbal Borage Oil is certified organic and non‑GMO. From its bristly stems to its blue star-shaped flowers, virtually all parts of the borage plant (Borago officinalis) have been used over the centuries for their healing properties and as a flavouring for foods. As early as the 1600s, Europeans mixed borage leaves and flowers into a wine that was renowned for relieving boredom and dispelling melancholy.
Like evening primrose oil and black currant seed oil, borage oil owes its healing power to the presence of essential fatty acids, the most important of which is gamma-linolenic acid (GLA), an omega‑6 fatty acid. (While borage oil is often used interchangeably with evening primrose oil, borage oil boasts more than twice as much GLA.) Once processed by the body, GLA is converted into hormone-like substances that can either block inflammation or promote it; in borage oil, the GLA seems to calm inflammation overall, making it an attractive treatment option for arthritis and other inflammatory conditions. Nature’s most potent concentration of GLA comes in the form of borage seed oil (24%). A great deal of scientific research has been conducted with supplements rich in GLA, resulting in significant interest regarding the aforementioned health ailments, as well as for those affected by premenstrual syndrome, benign breast disease, eczema, psoriasis, obesity, and vascular disorders.