When you try a New Roots Product, you feel the difference. Their focus lies in quality, consistency, effectiveness, and a devotion to ethical standards.
New Roots Wild Omega-3 660 Epa 330 Dha 120 SgsRegular price $38.99 Save $0.00
New Roots Wild Omega-3, Molecularly distilled, pharmaceutical-grade, pure fish oil sourced only from anchovies and sardines. High-potency Wild Omega EPA 660mg DHA 330mg fish oil helps improve cognitive function, supports heart health, and reduces inflammation.
Fish oil is probably the most important dietary source of omega‑3 fatty acids, which are vital nutrients. Omega‑3 fatty acids are one type of essential fatty acids, special fats that the body needs as much as it needs vitamins. Much of the research into the potential therapeutic benefits of omega‑3 fatty acids began when studies of the Inuit people found that, although their diets contain an enormous amount of fat from fish, seals, and whales, they seldom suffer heart attacks or develop rheumatoid arthritis; this is presumably because those sources of fat are very high in omega‑3 fatty acids.
These fatty acids reduce inflammation, protect against the abnormal clotting associated with heart attacks, and possibly inhibit cancer. These omega‑3 fatty acids differ structurally from omega‑6 fatty acids. Evidence from studies shows that omega‑3 fatty acids may reduce the chances of getting atherosclerosis, rheumatoid arthritis, migraine headaches, and other heart and inflammatory diseases.
• Reduces joint pain from arthritis
Fish oil (providing eicosapentaenoic acid (EPA) 660mg and docosahexaenoic acid (DHA) 330mg) 1414mg.
Vitamin E (d‑alpha-tocopherol) (from sunflower) [3.35mg AT (5IU)] in a soft gel made from bovine gelatin, glycerin, and purified water.
New Roots Red Palm Fruit Oil 500mlRegular price $9.99 Save $0.00
Red Palm Fruit Oil is uniquely rich in potent antioxidants, as well as cholesterol- and trans fat–free: this allows it to help protect your brain, heart, skin, and other organs from disease and aging, as well as boost your metabolism and help reduce stubborn belly fat.
Its deep red/orange colour comes from a high concentration of carotenes like beta-carotene (provitamin A) and lycopene, the antioxidants found in carrots and tomatoes, but which occur in red palm fruit oil in much higher concentrations. The body converts beta-carotene into vitamin A, which helps promote a strong immune system and builds good vision. Red palm fruit oil is one of the richest natural sources of tocotrienols and tocopherols (vitamin E) that act as scavengers of damaging free radicals and play a protective role against aging and atherosclerosis. The combination of vitamin E, tocotrienols, carotenes, coenzyme Q10, and other antioxidants makes red palm fruit oil a superantioxidant food.
The antioxidant power of this unique oil may help protect against diseases such as osteoporosis, cataracts, macular degeneration, arthritis, and liver disease. Plus, it can help protect the skin from UV-ray damage and premature aging. Also, because red palm fruit oil goes directly to the liver, it not only doesn’t get stored as fat like traditional oils, but it actually helps ignite the metabolism and helps you burn calories from fat much faster.
Red palm fruit oil is an excellent source of vitamins A and E. It contains 3 to 6 times more retinol equivalents than carrots, and 40 to 50 times more retinol equivalents than tomatoes (weight for weight). Among all vegetable oils, red palm fruit oil has by far the highest level of naturally occurring tocotrienols (11 mg per 15 ml portion); tocopherols and tocotrienols are two forms of vitamin E, an antioxidant. Red palm fruit oil is nonhydrogenated. Contains 1.2 mg coenzyme Q10 per 15 ml portion. No artificial colours or preservatives. Orangutan- and elephant-friendly oil.