The rich aroma and flavor of traditional spices lend an exotic note to Flora’s Green Chai Tea, produced with lightly steamed fresh green tea leaves. Both green tea and chai are steeped in history – Flora brings them together in one delicious and unique blend. Flora Green Chai Tea also adds fragrant cinnamon bark and roasted chicory root to the mix, adding additional layers to the profile of this aromatic treat for the senses.
Green tea leaf*, cinnamon bark*, licorice root*, cardamom seed*, ginger root* and roasted chicory root*.
Bring fresh, filtered water to a boil. Pour over a bag of Flora Green Tea Chai and steep 2-3 minutes to desired strength. Squeeze bag gently and remove. Hot or iced, this is a sublime thirst-quencher.