Grape seed extract contains protein, lipids, carbohydrates and polyphenols (which come mainly in the form of flavonoids). The term flavonoid is used for a class of plant chemicals known for their activity as highly potent antioxidants, and for their capability to protect the body against oxidative and free radical damage. It’s not really surprising when you consider the scientific studies: they show that the antioxidant power of polyphenols is 20 times more potent than vitamin E, and 50 times greater than vitamin C. Some call these polyphenols “nature’s biological response modifiers” because of their ability to help the body fight viruses an allergens. Hence, among their many talents, they exhibit antiinflammatory, anti-allergic and anti-microbial activity.q
(Vitis vinifera) (seeds) (95% proanthocyanidins) ……. 100 mg
Microcrystalline cellulose, hypromellose.
Take up to 8 weeks. Do not use if you are pregnant or breastfeeding.