FC-Cidal supplies a proprietary blend of herbs and herbal extracts, which function to support healthy GI function. Herbs, spices and botanical preparations often exhibit antimicrobial properties due to a wide array of terpenoid and polyphenolic compounds. Culinary herbs have long been used to control pests and food-borne yeasts and molds in the context of food safety. Thyme, for example, is an aromatic oil enriched in monoterpenes. The thymol content of thyme oil can be 30-70%, while the carvacrol content ranges between 3 and 15%. Both of these compounds possess antimicrobial and antiviral properties.
French tarragon (artemisia dracunculus) (leaf), indian tinospora (tinospora cordifolia) (stem & root), horsetail (equisetum arvense) (whole herb), thyme (thymus vulgaris) (leaf), pau d’ arco (tabebuia impetiginosa) (inner bark), stinging nettle extract (urtica dioica) (root) and olive (olea europaea) (leaf).
Take 1 capsule, 2 times each day as a dietary supplement or as otherwise directed by a healthcare professional.
Consult a healthcare practitioner prior to use if you are pregnant or breastfeeding. If symptoms persist or worsen, consult a healthcare practitioner. Avoid taking in case of known allergy to any of the ingredients in the product. Do not use if safety seal is broken. Keep out of reach of children.
