WHOLE FOOD VITAMIN D is made from UV treatment of mushrooms, creating an all-natural, vegan, real-food source of Vitamin D.
Vitamin D regulates both the immune system and neuromuscular system and acts as an antioxidant throughout the body. Since its roles in the body are so widespread, inadequate Vitamin D levels are associated with a long list of health conditions, including heart disease, diabetes, osteoporosis, cold and flu, and depression.
Vitamin D is an essential nutrient that we produce from being in the sun. Living in a cold climate, wearing sunscreen, and not enough exposure to the outdoors significantly increases our risk of being deficient in Vitamin D. Low Vitamin D levels increase our risk for osteoporosis, heart disease, weakened immune system, low mood, and diabetes.
It’s important to take a Vitamin D supplement as part of a health and wellness routine, especially during the winter months and if you have low Vitamin D levels. WHOLE FOOD VITAMIN D provides a highly absorbable, vegan, food- source of Vitamin D to optimize your level of this vital nutrient.
Agaricus bisporus (fruiting body)*25mg (25mcg / 1000 IU Vitamin D)
Non-Medicinal Ingredients: Vegetable Capsule Shell (Hypromellose), Oryza sativa (Rice) hull powder
Adults: Take 1 capsule per day with water.
Consult a health care practitioner prior to use if you are pregnant, breastfeeding, or have diabetes.
Consult a health care practitioner prior to use if you have had recent surgery or have an upcoming surgery. Keep out of reach of children.