Pea protein (pisum sativum, seed) 10g,
isomaltooligosaccharides 5.5g,
rice protein (rice protein concentrate) 2g,
flaxseed (linum usitatissimum) (400mg alpha-linolenic acid) 2g,
2'-fucosyllactose 2g,
l-lysine (l-lysine HCI) 1650mg,
l-leucine 1820mg,
l-valine 1190mg,
l-isoleucine 1070mg,
l-alanyl-l-glutamine 500mg,
vitamin C (ascorbic acid) 100mg,
zinc (zinc gluconate) 11.25mg,
vitamin E (d-alpha tocopheryl acetate) 5mg,
niacinamide 5mg,
vitamin E (d-alpha tocopheryl acetate) 2.5mg,
copper (copper gluconate) 1.5mg,
manganese (manganese gluconate) 1.5mg,
vitamin B6 (pyridoxine HCI) 0.5mg,
riboflavin 425mcg,
thiamin (thiamine HCI) 375mcg,
vitamin A (retinyl palmitate) 375mcg,
folate (calcium l-5-methyltetrahydrofolate) 185.2mcg,
chromium (chromium picolinate) 120mcg,
biotin 75mcg,
selenium (selenomethionine) 52.5mcg,
iodine (potassium iodide) 37.5mcg,
vitamin D (cholecalciferol) 10mcg and
vitamin B12 (methylcobalamin) 1.5mcg.
Non-Medicinal Ingredients:
Natural flavors, cocoa powder, sunflower oil, sugarcane juice, medium-chain triglycerides, silicon dioxide, xanthan gum, monk fruit extract, and rosemary extract.
Adults: Blend, shake, or briskly stir 2 level scoops (41 grams) of UltraGI Replenish with 237ml of water twice daily or as directed by your healthcare practitioner. Take a few hours before or after taking other medications.
Do not use if you are pregnant or breastfeeding. Ensure to drink enough fluid before, during, and after exercise. Consult a healthcare practitioner prior to use if you have liver disease, a kidney disorder or diabetes. Hypersensitivity, such as an allergy, has been known to occur in rare cases, in which case discontinue use. May cause mild gastrointestinal discomfort such as gas. Consult a healthcare practitioner for use beyond 6 months.
