Each vegetable capsule contains:
Vitamin C (calcium ascorbate) 58.33mg, vitamin D (vitamin D
3) (133.33IU) 3.33mcg, vitamin E (d‑
alpha-tocopheryl acetate) (16.7IU) 11.17mg AT, vitamin K
1 33.33mcg, thiamine (vitamin B
1) (thiamine hydrochloride) 25mg, riboflavin (riboflavin-5′‑phosphate sodium salt) 11.67mg, niacinamide (vitamin B
3) 16.67mg, vitamin B
6 (pyridoxal-5′‑phosphate) 11.67mg, folate (calcium l‑5‑methyltetrahydrofolate) 333.33mcg, vitamin B
12 (methylcobalamin) 333.33mcg, biotin 100mcg, Pantothenic acid (vitamin B
5) (calcium d‑pantothenate) 33.33mg, Calcium (from calcium citrate) 66.67mg, iron (from iron [II] bisglycinate) 11.67mg, iodine (from potassium iodide) 50mcg, magnesium (from magnesium bisglycinate) 33.33mg, zinc (from zinc citrate) 8.33mg, selenium (from selenomethionine) 16.667mcg, copper (from cupric citrate) 500mcg, manganese (from manganese [II] citrate) 1.67mg, chromium (from chromium [III] polynicotinate) 33.33mcg, molybdenum (from molybdenum citrate) 16.667mcg and potassium (from potassium citrate) 23.33mg.
Other Ingredients: Microcrystalline cellulose, dicalcium phosphate, vegetable magnesium stearate, and silicon dioxide in a non‑GMO vegetable capsule composed of vegetable carbohydrate gum and purified water.