Candaclear Four is a unique combination of allicin and cinnamon, plus probiotics and nutrients that supports optimal gastrointestinal health. The intestinal epithelium is normally selectively permeable, allowing for the absorption of nutrients and water while acting as a barrier against the intestinal microflora.
However, an overgrowth of pathogenic bacteria can cause increased intestinal barrier permeability. Similarly, disruption of healthy gut microbial composition is associated with IBS and other gastrointestinal disorders
NPN: 80041264
Delayed Release Allicin:
Garlic (Allium sativum) Bulb (providing 10 mg thiosulfinates and 4.5 mg allicin) 500 mg
Non-Medicinal Ingredients: Hypromellose, dibasic calcium phosphate dihydrate, cellulose, magnesium stearate, silica, glycerin, titanium dioxide
Allicin with cinnamon
Garlic (Allium sativum) Bulb (providing 10 mg thiosulfinates and 4.5 mg allicin) 500 mg
Cinnamon (Cinnamomum verum) Bark Oil (providing 40 mg cinnamaldehyde) 66mg
Non-Medicinal Ingredients: Hypromellose, magnesium stearate, silica
Allicin with caprylates
Garlic (Allium sativum) Bulb (providing 4 mg thiosulfinates and 1.8 mg allicin) 200mg
Non-Medicinal Ingredients: Hypromellose, magnesium stearate, silica
Probiotic with nutrients
Probiotic Consortium 25 billion CFU
Lactobacillus acidophilus (CUL-60)
Lactobacillus acidophilus (CUL-21)
Bifidobacterium bifidum (CUL-20)
Bifidobacterium animalis subsp. lactis (CUL-34)
L-Glutamine 400 mg
N-Acetyl Glucosamine (from exoskeleton of shrimp / crab) 200 mg
Beta-carotene 2 mg
Non-Medicinal Ingredients: Hypromellose, magnesium stearate, silica
Take one serrated strip, containing one tablet and three capsules, daily with a meal or as recommended by your healthcare practitioner. Take at least two to three hours before or after taking antibiotics
If you are pregnant or breastfeeding; or if you have stomach or duodenal ulcers, an immune-compromised condition or hypersensitivity to cinnamon or Peru balsam, do not use. If symptoms of digestive upset occur, worsen or persist beyond three days, discontinue use and consult your healthcare practitioner.
If you have diabetes; if you are taking blood thinners or protease inhibitors; or if you are experiencing nausea, fever, vomiting, bloody diarrhoea or severe abdominal pain, consult your healthcare practitioner prior to use. If symptoms persist or worsen, consult your healthcare practitioner. Hypersensitivity to garlic has been known to occur; in which case, discontinue use
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