Vitamin C (organic amla (phyllanthus emblica) (fruit), mixed ascorbates) 82.5mg,
vitamin D3 (cholecalciferol, lichen) 500IU (12.5mcg),
niacin (inositol hexanicotinate) 12.5mg,
vitamin E (d-alpha tocopherol from sunflower oil) 15IU (10mg AT),
pantothenic acid (pantethine) 5mg,
benfotiamine (lipid-soluble form of vitamin B1) 5mg,
riboflavin (5’-phosphate sodium) 1.25mg,
vitamin B6 (pyridoxal 5’-phosphate) 1.25mg,
natural mixed carotenoids (dunaliella salina) (whole) providing: beta-carotene 5000IU (3000mcg) (and naturally occurring levels of alpha-carotene, cryptoxanthin, zeaxanthin, and lutein),
folate (from (6s)-5-methyltetrahydrofolic acid (mthf), glucosamine salt, quatrefolic®) 400mcg
vitamin B12 (methylcobalamin) 200mcg,
vitamin K2 (menaquinone-7) (MK-7) (natto bean) 40mcg,
calcium (organic algae (mesophyllum superpositum) (whole), calcium ascorbate) 25mg,
magnesium (citrate, malate, succinate, glycinate, aspartate, ascorbate) 12.5mg,
zinc (picolinate) 7.5mg, manganese (citrate, ascorbate) 1.25mg,
boron (citrate) 0.75mg, copper (bisglycinate) 0.5mg,
chromium (picolinate) 200mcg,
iodine (kelp) (ascophyllum nodosum) (whole) 75mcg,
selenium (sprouted garlic (allium sativum) (bulb), selenomethionine) 50mcg,
alpha-lipoic acid 25mg, lutein (tagetes erecta) (marigold flower) 1mg,
lycopene (lycopersicum esculentum) (tomato fruit) 1mg and †farm fresh factorstm 150mg.
Active vegetables – organic kale, organic alfalfa, organic cilantro leaf, organic parsley, caperberry, sprouted garlic, organic artichoke, organic black radish, organic dandelion, barley grass, pepper, organic celery seed, organic beetroot, organic tomato; cruciferous vegetables – a broad spectrum of fully active glucosinolates and myrosinase enzymes from wasabi rhizome (wasabia japonica) and fresh freeze-dried sprouted broccoli, organic upland cress, daikon, red radish, organic cauliflower, organic cabbage, organic arugula, organic watercress leaf; ultra fruit polyphenols – grape, pomegranate, strawberry, organic cranberry, organic blueberry, raspberry, bilberry, organic indian gooseberry, schizandra berry, red orange, organic açai berry; herbals and plants – theracurmin® curcumin, organic decaffeinated green tea extract, organic milk thistle, organic ginger rhizome, organic echinacea, marigold, organic oregano, organic peppermint, organic spearmint; whole plant sea vegetables – organic spirulina, organic chlorella, red algae, blue green algae, kelp and dunaliella salina.
Non-Medicinal Ingredients:
Plant cellulose, croscarmellose sodium, stearic acid, sodium copper chlorophyllin, coating (carbohydrate gum [cellulose], glycerin, sodium copper chlorophyllin), vegetable lubricant (palm) and silica.
