Natural Factors Gluten Relief contains a proprietary enzyme blend to digest proteins, carbs, and fats, supporting the digestion of gluten, dairy and other difficult-to-digest foods.
Gluten Relief reduces the symptoms of bloating, cramps, and gas, and normalizes the inflammatory response to help reduce allergic reactions. It can also reduce skin irritations, and enhances energy levels, improving overall health.
Enzyme blend 376 mg
Fungal protease (Aspergillus flavus var. oryzae) (whole) 23 mg
(11,250 FCC HUT)
Fungal protease (Aspergillus flavus var. oryzae) (whole) 75 mg
(7,500 FCC HUT)
Fungal protease (Aspergillus flavus var. oryzae) (whole) 150 mg
(15,000 FCC HUT)
Bacterial protease (Bacillus subtilis) (whole cell) 9 mg
(938 FCC PC)
Peptizyme SPTM Serratiopeptidase (Serratia) (whole cell) 38 mg
(3,750 FCC SU)
Bromelain (Ananas comosus var. comosus) (stem) 2 mg
(37,500 FCC PU)
Papain (Carica papaya) (fruit) 1 mg
(37,500 FCC PU)
Cellulase (Trichoderma reesei) (whole) 1 mg
(75 FCC CU)
Lactase (beta-galactosidase) (Aspergillus flavus var. oryzae) (whole) 4 mg
(154 FCC ALU)
Alpha-amylase (Aspergillus flavus var. oryzae) (whole) 19 mg
(1875 FCC DU)
Alpha-amylase (Bacillus subtilis) (whole cell) 38 mg
(375 FCC BAU)
Glucoamylase (Aspergillus niger) (whole) 11 mg
(11.25 FCC AGU)
Lipase (triacylglycerol lipase) (Candida rugosa) (whole) 1 mg
(113 FCC LU)
Alpha-galactosidase (Aspergillus niger) (whole) 4 mg
(38 FCC GalU)
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