Plumpp Irish Sea Moss
Plumpp Irish Sea Moss
Description:
Upgrade your immune system with critical minerals through a daily dose of this unprocessed, natural, straight from the ocean superfood.
Turn your raw sea moss into a gel and add 1-2 tablespoons a day to your smoothies, protein shakes and food. Or have it on its own!
Features:
Some of the nutrients in sea moss are:
- Vitamin B2
- Calcium
- Iodine
- Potassium
- Sodium
- Magnesium
- Zinc
Support your Thyroid: Irish sea moss is incredibly rich in iodine which is an important nutrient for your thyroid. A well supported thyroid produces the crucial hormones that control your metabolism.
Stimulate Collagen: Irish sea moss contains a compound called citrulline–arginine which synthesizes collagen to give you healthy, shiny hair and smooth skin. It has been nicknamed “vegan collagen”!
Balance your Gut: Irish sea moss is rich in dietary fiber we can’t digest but the bacteria in our gut can. Sea moss acts as a prebiotic or food source for these beneficial gut microbes.
Increase your Immunity: Irish sea moss is full of phytochemicals which provide an improved immune response. You'll see this in reduced mucus and inflammation.
Ingredients:
Sea Moss (Genus Gracilaria)
Directions:
The recommended amount of sea moss gel to take daily is 1-2 tablespoons or 4 to 8 grams.
Servings:
120 grams=148 Servings per bag (that's 74 days of moss!)
40 grams= 48 Servings per bag (that's 24 days of moss!)
Rinse: Rinse the sea moss and remove any sea debris or particles. Be sure to use filtered, spring, or alkaline water. Never use tap water to clean your sea moss.
Soak: Place the sea moss in a large bowl and cover with filtered, alkaline, or spring water. Make sure all the sea moss is submerged. Cover the bowl and allow it to soak for at least 12-24 hours. Your sea moss will greatly expand- up to three times its size.
Strain: Once it is done soaking, strain and rinse sea moss again (while preserving the soaking water). It is now ready to use. You can leave the sea moss in this state and use as needed or prepare a sea moss gel with the next step.
Blend: To make a gel, add the sea moss to a high-powered blender along with the 2-3 cups of the soaking water (which now contains tons of nutrients!). Blend until it is smooth, about 1-3 minutes.
Store: Transfer the sea moss to an airtight container and refrigerate. The sea moss gel will thicken in the fridge after 2 hours.
Dry Sea Moss (unsoaked and raw) can be stored for up to one year in an airtight container in a cool, dark place.
Sea Moss Gel: Stored in an airtight container, it can last in the fridge for up to 1 month. You can store it in the freezer for up to 3 months. You can also pour it into an ice-cube tray and freeze the sea moss for later use. This is perfect for taking the cubes and throwing them into your smoothies.
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