Resveratrol is an antioxidant belonging to the polyphenol family found in many plants such as various berries, peanuts, rhubarb and several oriental herbs including the Japanese Giant Knotweed. It is the main component in red wine that is responsible for its touted health benefits. Research has confirmed that resveratrol has powerful antioxidant and anti-inflammatory effects in the body with the potential to impact many chronic diseases.
trans-Resveratrol - 40 mg
Vitamin C (ascorbic acid) - 40 mg
Gum Arabic, Microcrystalline cellulose, Maltodextrin, Silica, Sodium Benzoate and ethylene diamine tetraacetic acid.
Capsule: hypromellose, titanium dioxide.
Take one capsule daily with food or as directed by a qualified health care practitioner.
Do not use if pregnant or breastfeeding. Consult a health care practitioner for use beyond 6 weeks, or if you are taking phenytoin. Some people may experience headaches.