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HMF Cream provides two strains of Lactobacillus. One gram (1g) of cream contains 80 million CFU of Lactobacillus acidophilus and 20 million CFU of Lactobacillus gasseri, in combination with 2.47mg of garlic (Allium sativum) clove powder.
PEG-8, PEG-32, Lactobacillus Ferments [Lactobacillus acidophilus (CUL-60); Lactobacillus gasseri (CUL-09)], allium sativum (garlic) bulb powder and rosa damascena flower oil
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