- Source of antioxidants that protect cells from damage caused by toxins, illness, and other irritants3.
- Source of fibre, helping to prevent constipation3, promote satiety4, and lower cholesterol4.
- Source of antioxidants that protect cells from damage caused by toxins, illness, and other irritants5.
- Source of fibre, helping to prevent constipation, promote satiety and manage appetite6.
- Superfood that provides minerals, vitamins, and antioxidants to prevent and heal damage to the body caused by toxins, illness and other irritants7.
- Source of fibre to promote bowel regularity and maintain a healthy colon7,8.
- Anderson JW, Baird P, Davis RH Jr, et al. Health benefits of dietary fiber. Nutr Rev. 2009;67(4):188–205.
- Belsey J, Greenfield S, Candy D, Geraint M. Systematic review: impact of constipation on quality of life in adults and children. Aliment Pharmacol Ther. 2010;31(9):938–949.
- Kasote DM, Hegde MV, Deshmukh KK. Antioxidant activity of phenolic components from n- butanol fraction (PC-BF) of defatted flaxseed meal. Am J Food Technol. 2011;6:604–612.
- Prasad K. Hypocholesterolemic and antiatherosclerotic effect of flax lignan complex isolated from flaxseed. Atherosclerosis. 2005;179:269–275.
- Vazquez-Ovando A, Rosado-Rubio G, Chel-Guerrero L, Betancur-Ancona D. Physicochemical properties of a fibrous fraction from chia (Salvia hispanica). LWT Food Science and Technology. 2009;42(1):168-173.
- Sayed-Ahmad B, Talou T, Straumite E, et al. Evaluation of Nutritional and Technological Attributes of Whole Wheat Based Bread Fortified with Chia Flour. Foods. 2018;7(9):135.
- Vega-Gálvez A, Miranda M, Vergara J, Uribe E, Puente L, Martínez EA. Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review. J Sci Food Agric. 2010;90(15):2541–2547.
- Abugoch James LE. Quinoa (Chenopodium quinoa Willd.): composition, chemistry, nutritional, and functional properties. Adv Food Nutr Res. 2009;58:1–31.