Smart Ginkgo is formulated to address the maintenace of the brain. It supports our neurotransmitter system with a selection of nutraceuticals and standardized herbal extracts.
Ginkgo biloba, standardized to 24% ginkgo flavonglycosides and 6% terpene lactones, ginkgolides, and bilobalides in their proven ratios, is the predominant marker in Smart Ginkgo that has been shown to improve critical oxygen delivery through capilliaries and protect the brain from environmental toxins.
Bacopa monnieri, standardized to 45% saponins, supports cognitive function and helps the brain cope with anxiety.
Fo-ti extract, 2% anthraquinone phosphatide, improves learning and memory ability and reduces pathological changes.
Siberian ginseng, standardized to 0.8% eleuthrosides, supports immune-system function and increases mental alertness.
l‑Theanine in Smart Ginkgo stimulates production of the amino acids that calm the brain, such as GABA and dopamine.
Huperzine A 1% protect the body’s neurotransmitters, supports cognitive functions, nourishes the brain, and enhances memory.
Phosphatidylserine belongs to a category of fat-soluble substances called phospholipids. Phosphatidylserine is found in high concentrations in the brain and is important for the building blocks of tissue.
Gotu kola is a rejuvenative nervine recommended for nervous disorders, epilepsy, senility, and premature aging. As a brain tonic, it aids intelligence and memory.
Smart Ginkgo is formulated to protect and support your brain, to allow you to cope with the stressors of modern day life and realize your full cognitive potential.
Gotu kola (Centella asiatica)
Phosphatidylserine (phosphatidylserine-enriched soy lecithin)
Siberian ginseng (Eleutherococcus senticosus) root, 0.8% eleutherosides
Huperzine A (Huperzia serrata)
Bacopa (Bacopa monnieri) extract (20:1), 45% bacosides
Ginkgo biloba leaf extract, 24% flavonoid glycoside, 6% terpene lactones
Ginkgo (Ginkgo biloba) leaf
Fo-ti (10:1 extract), 2% phosphatides
Other ingredient: Non‑GMO maltodextrin, vegetable magnesium stearate, and silicon dioxide in a non‑GMO vegetable capsule made of vegetable carbohydrate gum and purified water.