Spirulina and chlorella are freshwater forms of algae that rank among the most complete nutritional sources available. These aquatic organisms harness the sun’s energy and assimilate virtually every vitamin and mineral essential for excellent health and well being.
Certified organic spirulina is an excellent, cholesterol-free source of essential amino acids. Spirulina also contains carotenoids that serve as precursors for the synthesis of vitamin A. Lipid levels of approximately 7% include gamma-linoleic acid (GLA) and alpha-linoleic acid (ALA) that help normalize cholesterol levels. Vitamins and minerals in spirulina include vitamins A, B, C, D, and E, as well as critical trace elements such as chromium, magnesium, and zinc.
Certified organic chlorella is a complete and natural source of amino acids, fibre, vitamins, minerals, and trace elements including magnesium and zinc. The benefits of it being digestible easily include improved immune system function and better digestion, along with improved cognitive and metabolic functions.
Each vegetable capsule contains equal amounts of both spirulina and chlorella, that work in unison to offer a broad range of nutritional support to meet the needs of our modern lifestyle.
Certified organic Spirulina platensis (whole), 55–65% protein
Certified organic Chlorella pyrenoidosa (broken-cell), 55–65% protein
Other Ingredients: Non‑GMO vegetable capsule composed of vegetable carbohydrate gum and purified water.