New Roots Wild Omega-3, Molecularly distilled, pharmaceutical-grade, pure fish oil sourced only from anchovies and sardines. High-potency Wild Omega EPA 660mg DHA 330mg fish oil helps improve cognitive function, supports heart health, and reduces inflammation.
Fish oil is probably the most important dietary source of omega‑3 fatty acids, which are vital nutrients. Omega‑3 fatty acids are one type of essential fatty acids, special fats that the body needs as much as it needs vitamins. Much of the research into the potential therapeutic benefits of omega‑3 fatty acids began when studies of the Inuit people found that, although their diets contain an enormous amount of fat from fish, seals, and whales, they seldom suffer heart attacks or develop rheumatoid arthritis; this is presumably because those sources of fat are very high in omega‑3 fatty acids.
These fatty acids reduce inflammation, protect against the abnormal clotting associated with heart attacks, and possibly inhibit cancer. These omega‑3 fatty acids differ structurally from omega‑6 fatty acids. Evidence from studies shows that omega‑3 fatty acids may reduce the chances of getting atherosclerosis, rheumatoid arthritis, migraine headaches, and other heart and inflammatory diseases.
• Reduces joint pain from arthritis
Fish oil (providing eicosapentaenoic acid (EPA) 660mg and docosahexaenoic acid (DHA) 330mg) 1414mg.
Vitamin E (d‑alpha-tocopherol) (from sunflower) [3.35mg AT (5IU)] in a soft gel made from bovine gelatin, glycerin, and purified water.